About the Workshop

Food Diversions is a visionary laboratory where design defines the aspect and tastes on your plate. The Food Diversions team, made up of Flaÿou’s Hella El Khiari and Thomas Egoumenides and assisted by Rand El Haj Hasan, invite participants to join them at the meeting point between micro-architecture, temporary design and detail cuisine. The objective is to compare the dish made with the realization of an architectural model. A jury of professionals in design and catering will chose the winning dish: The most perfected culinary work of art.

Menu

• Starter: Presentation of the laboratory, the tools and the jury.
• Main Dish: 90 minutes of food diversion by teams of two.
• Dessert: Review of works produced, photo-shoot and banquet.

For registration: info@randhajhasan.com

Bilingual/ Fees: 10 JOD

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About Rand El Haj Hasan 

After a number of experiences in architecture and design, Rand El Haj Hasan started her own practice, digging into contemporary issues and marginalized facets of the career. Constantly questioning the status of the architect in the Middle East, El Haj Hasan searches for new ways to fully expand architecture as a fundamental profession. Especially interested in vernacular architecture and its development into contemporary use, from the Earth Institute in Tamil Nadu, India, to workshops on massive stone in the south of France. She has enriched her architectural palette, drawing inspiration from available materials to best architectural and environmental interests.

• Address: 6 Rainbow Street
• Contact: 079-747-6707
• Opening Hours: Daily, 10:00 am to 8:00 pm
• Website: www.randhajhasan.com
• Instagram: @RANDHAJHASAN

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