Nissreen Haram shares her experiences in preserving and protecting artisanal practices in cheese-making, working with the treasured Awassi sheep in Jordan, and shedding light on the urban practice of shepherding in Amman.
About Nissreen Haram
Nissreen Haram is the founder of Mistaka - a project specializing in aged and fresh artisan cheese and dairy made exclusively from the seasonal milk of local Awassi sheep raised in timeless nomadic tradition. She is a champion of cheese craft artisanship and raising awareness about the importance of protecting nomadic lifestyle traditions and the native Awassi sheep breed.
