fbpx Urban Artisans and Nomads: The Mistaka Story | Amman Design Week

Nissreen Haram shares her experiences in preserving and protecting artisanal practices in cheese-making, working with the treasured Awassi sheep in Jordan, and shedding light on the urban practice of shepherding in Amman.

About Nissreen Haram

Nissreen Haram is the founder of Mistaka - a project specializing in aged and fresh artisan cheese and dairy made exclusively from the seasonal milk of local Awassi sheep raised in timeless nomadic tradition. She is a champion of cheese craft artisanship and raising awareness about the importance of protecting nomadic lifestyle traditions and the native Awassi sheep breed.

Amman Design Week Stage
Al Hussein Cultural Center, Ras El Ain